Hives are sometimes (but not always) triggered by an allergic reaction to something you have eaten, touched or inhaled, or by an infection or insect bite. The body releases a substance called histamine as part of the immune system response to this trigger, and the high histamine levels make the skin itchy, swollen and inflamed.
In other cases, the same physiological reaction occurs, even though no trigger can be discerned.
Triggers that may provoke hives include:
- Food allergies, especially to strawberries, shellfish, nuts (including peanuts), chocolate, soy, eggs and cheese.
- Reactions to prescribed drugs such as antibiotics and aspirin.
- Certain food additives or preservatives.
- Stress can trigger or exacerbate the problem.
- Insect bites and stings.
- Exposure to hot or cold temperatures or items.
- Exercise and perspiration.
- Pressure on the skin (e.g. from tight clothes).
- Infection, for example with the hepatitis B virus, Epstein-Barr virus (the cause of glandular fever), Candida albicans, or certain bacteria. Infection is a common trigger in children.
- Contact with certain plants (most notably stinging nettles) or animals.
Hives may also be symptomatic of an underlying health problem, such as thyroid imbalance or systemic lupus erythematosus.