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Supports the immune system to recover from illness but also helps to maintain energy levels.
Astragalus membranaceus (astragalus) ext. dry conc. 200 mg
equiv. to dry root 3 g (3000 mg)
Ganoderma lucidum (reishi mushroom) ext. dry conc. 37.5 mg
equiv. to dry fruiting body 750 mg
Echinacea purpurea (echinacea) ext. dry conc. 125 mg
equiv. to dry root 750 mg
Eleutherococcus senticosus (Siberian ginseng) ext. dry conc. 66.67 mg
equiv. to dry root 1 g (1000 mg)
Ascorbic acid (vitamin C)
Ascorbic acid (vitamin C) is a water-soluble antioxidant nutrient involved in many biological processes in the body. Vitamin C is found in a number of fruits and vegetables, great sources are capsicums, blackcurrants, oranges and strawberries.
Zinc amino acid chelate (zinc 15 mg)
Zinc is an essential trace element that plays a role in every living cell in the body. There are also around 300 enzymes that need zinc for healthy function.
Zinc containing foods include meat, eggs, seafood- especially oysters, whole grains and seeds.
Betacarotene is a fat soluble antioxidant found in fruits and vegetables- particularly carrots.
Also called provitamin A, betacarotene is converted into vitamin A in the body.
Selenomethionine (selenium 50 microgram)
Selenium is a trace element that acts a cofactor of antioxidant enzymes.
Selenium makes it's way into the food chain through incorporation into plants from soil, leading to a variation in the amount of selenium in human adults around the world depending on the selenium content of the soils and crops in different locations.
Selenium food sources include brewer's yeast, wheat germ, fish, seafood, Brazil nuts and garlic.
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