Arthritis, joint, bone & muscle

Action plan

3 steps to healthier joints

Keep your joints in a healthy condition with our 3 step action plan.

  1. Joint food
  2. Regular exercise
  3. Joint support
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Arthritis, joint, bone & muscle
01 April 2010

Back pain

Back pain

Around 80% of people living in Western countries experience back pain at some time in their lives.

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01 April 2010

Osteoarthritis

Arthritis, joint, bone & muscle

The term arthritis means inflammation of a joint or joints. Osteoarthritis is the most common form of arthritis.

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01 April 2010

Chronic pain

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Chronic pain is pain that has persisted for longer than three months. Aside from the physical discomfort involved, it can cause significant emotional distress.

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Arthritis, joint, bone & muscle

Bio Magnesium

$33.49

This product is Out of stock.

This product is available for pre-order.

Blackmores Bio Magnesium conveniently supports normal muscle function and may help prevent muscle cramps and spasms, in a high strength one-a-day dose.

Magnesium oxide-heavy(magnesium 265 mg):440 mg

Magnesium is an essential nutrient that plays a role in over 300 enzymatic reactions in the body and plays a role in a large number of biological processes. Magnesium containing foods include green leafy vegetables, nuts, cocoa and whole grains.

Magnesium phosphate(magnesium 36 mg):175 mg

Magnesium is an essential nutrient that plays a role in over 300 enzymatic reactions in the body and plays a role in a large number of biological processes. Magnesium containing foods include green leafy vegetables, nuts, cocoa and whole grains.

Total magnesium:301.5 mg

Magnesium is an essential nutrient that plays a role in over 300 enzymatic reactions in the body and plays a role in a large number of biological processes. Magnesium containing foods include green leafy vegetables, nuts, cocoa and whole grains.

Calcium ascorbatedihydrate
(ascorbic acid, vitamin C 38.4 mg)
:50 mg

Pyridoxine hydrochloride(vitamin B6):50 mg

Pyridoxine hydrochloride (vitamin B6) is a water-soluble nutrient involved in the production of proteins, neurotransmitters and haemoblobin. Whole grains, legumes, bananas, seeds, nuts and potatoes are good sources of vitamin B6.

Cholecalciferol(vitamin D3 100 IU):2.5 µg

Cholecalciferol (vitamin D) is a fat-soluble nutrient that is manufactured in the skin through the action of sunlight. Vitamin D regulates calcium and phosphate metabolism which is important in the maintainence of bone health.

Manganese amino acid chelate(manganese 4 mg):40 mg

Manganese is an essential trace mineral that is a co-factor in many of the body's enzymes, including superoxide dismutase. Manganese can be found in hazelnuts, blackberries, pineapple, lentils, beans and whole grains.

Dosage

Adults and children over 9 years - Take 1 tablet a day with a meal, or as professionally prescribed
  • WARNING - This product contains Pyridoxine hydrochloride which may be dangerous when used in large amounts or for a long time
  • Pyridoxine-induced peripheral neuropathy is most commonly reported with doses of 1 g or more daily, taken for 2 months to 3 years
  • If symptoms persist, see your healthcare professional
  • Vitamins and minerals can only be of assistance if dietary intake is inadequate
Arthritis, joint, bone & muscle

Total Calcium Magnesium + D3

$40.99

This product is Out of stock.

This product is available for pre-order.

Specifically formulated with a combination of 3 different forms of calcium compounds to assist in the prevention and/or treatment of weak brittle bones associated with mild osteoporosis.

Calcium citrate(calcium 63.2 mg):300 mg

Calcium is the most abundant mineral in the body and is primarily stored in the bones. Calcium containing foods include dairy products, fortified soy products, broccoli, bok choy, fish with bones- such as salmon and sardines.

Calcium phosphate(calcium 126 mg):325 mg

Calcium is the most abundant mineral in the body and is primarily stored in the bones. Calcium containing foods include dairy products, fortified soy products, broccoli, bok choy, fish with bones- such as salmon and sardines.

Calcium amino acid chelate(calcium 40 mg):200 mg

Calcium is the most abundant mineral in the body and is primarily stored in the bones. Calcium containing foods include dairy products, fortified soy products, broccoli, bok choy, fish with bones- such as salmon and sardines.

Total calcium:Total equivalent 229.2 mg elemental calcium

Calcium is the most abundant mineral in the body and is primarily stored in the bones. Calcium containing foods include dairy products, fortified soy products, broccoli, bok choy, fish with bones- such as salmon and sardines.

Magnesium phosphate(magnesium 13.4 mg):65 mg

Magnesium is an essential nutrient that plays a role in over 300 enzymatic reactions in the body and plays a role in a large number of biological processes. Magnesium containing foods include green leafy vegetables, nuts, cocoa and whole grains.

Magnesium oxide-heavy(magnesium 102.5 mg):170 mg

Magnesium is an essential nutrient that plays a role in over 300 enzymatic reactions in the body and plays a role in a large number of biological processes. Magnesium containing foods include green leafy vegetables, nuts, cocoa and whole grains.

Total magnesium:Total equivalent 115.9 mg elemental magnesium

Magnesium is an essential nutrient that plays a role in over 300 enzymatic reactions in the body and plays a role in a large number of biological processes. Magnesium containing foods include green leafy vegetables, nuts, cocoa and whole grains.

Zinc amino acid chelate(zinc 2.5mg):12.5 mg

Zinc is an essential trace element that plays a role in every living cell in the body. There are also around 300 enzymes that need zinc for healthy function. Zinc containing foods include meat, eggs, seafood- especially oysters, whole grains and seeds.

Manganese amino acid chelate(manganese 1.5 mg):15 mg

Manganese is an essential trace mineral that is a co-factor in many of the body's enzymes, including superoxide dismutase. Manganese can be found in hazelnuts, blackberries, pineapple, lentils, beans and whole grains.

Phytomenadione(vitamin K1):5 µg

Phytomenadione(vitamin K) is a fat-soluble nutrient important for normal blood clotting. It is essential for the production of vitamin K dependent clotting factors, such as prothrombin, in the liver. Food sources include leafy green vegetables and milk.

Cholecalciferol(vitamin D3 200 IU):5 µg

Cholecalciferol (vitamin D) is a fat-soluble nutrient that is manufactured in the skin through the action of sunlight. Vitamin D regulates calcium and phosphate metabolism which is important in the maintainence of bone health.

Ascorbic acid(vitamin C):60 mg

Ascorbic acid (vitamin C) is a water-soluble antioxidant nutrient involved in many biological processes in the body. Vitamin C is found in a number of fruits and vegetables, great sources are capsicums, blackcurrants, oranges and strawberries.

Folic acid:100 µg

A water-soluble B group vitamin, folate is involved in the synthesis of DNA and RNA and the activation of vitamin B12 into it's active form. Folic acid is found in fresh green leafy vegetables, broccoli, mushrooms, legumes, nuts and fortified cereals.

Dosage

Adults – Take 1 tablet 1 to 3 times a day with meals, or as professionally prescribed.

Children 9-12 years – Take 1 tablet 2 times a day with meals, or as professionally prescribed.

Children under 8 years – Only as professionally prescribed.
  • None noted in the literature at recommended doses.
  • Vitamin supplements should not replace a balanced diet