Eye health

Provides nutrients that form the protective macular pigment of the eye, which may help to protect the health of the eye.

Tagetes erecta(marigold):extract equivalent to dry flower 500mg

(standardised to contain lutein esters calculated as lutein 5 mg)

Selenomethionine(Selenium 50 microgram):124 microgram

Selenium is a trace element that acts a cofactor of antioxidant enzymes. Selenium makes it's way into the food chain through incorporation into plants from soil, leading to a variation in the amount of selenium in human adults around the world depending on the selenium content of the soils and crops in different locations. Selenium food sources include brewer's yeast, wheat germ, fish, seafood, Brazil nuts and garlic.

Zeaxanthin:1 mg

Zeaxanthin is a carotenoid nutrient that belongs to xanthophylls family and is closely related to lutein. Xanthophylls are a group of plant pigments responsible for many of the bright coloured fruits and vegetables. Zeaxanthin is found in sweet corn, persimmons, orange capsicums and oranges.

Concentrated omega-3 triglycerides-fish oil:850 mg containing omega-3 marine triglycerides 528 mg

Containing omega-3 marine triglycerides 528 mg as: Eicosapentaenoic acid (EPA)352 mg Docosahexaenoic acid (DHA)176 mg

Dosage

Adults – take 2 capsules a day with meals, or as professionally prescribed.

Children - under 12 years only as professionally prescribed.

Blackmores Macu-Vision® is a source of antioxidant nutrients. It helps defend against free radical damage in the macular region of the retina and the lens of the eye.

Ascorbic acid(vitamin C):250 mg

Ascorbic acid (vitamin C) is a water-soluble antioxidant nutrient involved in many biological processes in the body. Vitamin C is found in a number of fruits and vegetables, great sources are capsicums, blackcurrants, oranges and strawberries.

d-alpha tocopheryl acid succinate(vitamin E 200 IU):165 mg

Vitamin E is a fat-soluble nutrient that exists in 8 different isomers (forms) of vitamin E alpha-, beta-, gamma-, and delta-tocopherol; and alpha-, beta-, gamma-, and delta-tocotrienol. It's main action is as an antioxidant which is responsible for many of it's functions in the body. Vitamin E is found in cold-pressed vegetable oils, nuts and seeds.

Zinc oxide(zinc 40 mg):49.8 mg

Zinc is an essential trace element that plays a role in every living cell in the body. There are also around 300 enzymes that need zinc for healthy function. Zinc containing foods include meat, eggs, seafood- especially oysters, whole grains and seeds.

Cupric oxide(copper 1 mg):1.3 mg

Copper is a mineral involved in a number of functions in the body including haemoglobin production and the utilisation of glucose and iron. Food sources of copper include oysters, other shellfish and legumes.

Dosage

Adults – Take 1 tablet daily with main meal, or as professionally prescribed.

Children – Not recommended for children under 18 years of age.