Ulcers typically occur in the stomach or duodenum (part of the intestine), with duodenal ulcers being the most common type.
Some patients find that their condition is aggravated by certain foods. Common culprits are citrus fruits, tomatoes, spicy foods, fatty foods, alcohol and caffeine. Cooked vegetables, non-citrus fruit and soft, easily digested foods such as porridge are preferable.
Your healthcare professional may conduct tests for H. pylori, even if you don't have symptoms of ulcer disease. This is because the presence of the bacteria is a risk factor for the development of stomach ulcers and more serious conditions.
Be sure to chew your food thoroughly and eat slowly in order to keep your stomach functioning healthily. Eating on the run and when under stress can lead to an imbalance of the various digestive juices and enzymes required for proper food breakdown and absorption.
A stomach ulcer is a serious condition that should be treated by your healthcare professional.
Consult your healthcare professional if: