
Recipe: Berry slice
1
Delicious and healthy, this can be made as a dessert or as a special treat.
Heat berries and barley malt.
When boiling, lower the heat and stir in the water mixed with arrowroot until mixture is thick, then remove from the heat.
When the mixture has cooled down, spread over the base.
Decorate with almond slivers. Bake at 180°C for 15 minutes or until almonds are slightly browned.