Recipe: Egyptian dukkah for healthy eyes
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Egyptian dukkah spice is available at specialty delicatessens, however this quick and easy recipe costs a fraction of the price.
Serve a bowl of Egyptian dukkah and olive oil with bread, preferably warm sourdough. The idea is to first dip the bread into the oil and then into the dukkah. Dukkah is best served with pre-dinner drinks.
Pre-heat oven to moderately slow, 160C
Line a flat tray with baking paper
Place the brazil nuts and pistachio kernels on the tray and cook for 5 minutes
Sprinkle the sesame and coriander seeds and cumin over the nuts and cook for a further 5 minutes
This recipe is from Eating for Eye Health , a cookbook by Ita Buttrose and Vanessa Jones, published by New Holland. RRP $26.25.