Pumpkincarrotandwalnutwinterbreadrecipemain
31 Mar 2010

Recipe: Pumpkin, carrot and walnut winter bread

1 mins to read
Get warm and cosy with a cup of green tea and a fresh slice of this supremely tasty bread – antioxidant heaven!


Ingredients

  • 2 free range eggs
  • ¼ cup extra virgin olive oil or camellia tea oil
  • ¼ cup honey
  • 1 grated carrot
  • 1 cup pumpkin (mashed)
  • 1 cup wholemeal flour
  • ½ cup chopped walnuts
  • ½ teaspoon ground cinnamon
  • ½ teaspoon mixed spice 

Method

  1. Preheat oven to 180 degrees C and line a bread tin with baking oil
  2. Combine the wet ingredients and mix well.
  3. Add dry ingredients
  4. Pour into tin and bake for 55-60 minutes
  5. Allow to cool on a wire rack


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