Ingredients
- 1 teaspoon olive oil
- 1 small onion, sliced thinly
- 1 clove garlic, bruised
- 3 cardamon pods
- 1½ cups quinoa
- 2 cups chicken stock
Method
- Heat olive oil in a medium sauce and cook onion and garlic until onion is just translucent.
- Add cardamom pods and quinoa and cook, stirring to coast the quinoa in the oil and juices.
- Add stock, cover and bring to the boil. Once the stock is boiling, reduce the heat to a gentle simmer and cook 15 minutes or until the stock has been absorbed and the quinoa is tender.
Blackmores tip : serve with your favourite grilled meat.
This recipe appears in the newly released ‘Inner Health, Outer Beauty' by nutritionist, writer and media presenter Dr Joanna McMillan Price. The title is published by Random House, RRP $34.95