
Ratatouille
1
This recipe is from the CSIRO wellbeing plan for kids, a step-by-step plan for giving kids a healthy start to life.
Heat the oil in a large saucepan over medium heat and cook the onion and garlic for 2 minutes until soft. Add the eggplant and capsicum and cook for 5 minutes until the eggplant starts to soften. Add the squash, zucchini, chopped tomatoes and herbs. Bring to the boil, then reduce the heat and simmer, covered, for 15 minutes, stirring occasionally.
Serves 4