30-Min Fresh and Zesty Lemon Couscous Recipe
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Whether served as a light stand-alone dish, or as a side, this textured couscous is healthy, fragrant and irresistible.
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- 30-Min Fresh and Zesty Lemon Couscous Recipe
Ingredients
- 200g instant couscous
- 2 tbs unsalted butter
- 1/2 cup pitted green olives, sliced
- Rind of 1/4 preserved lemon, chopped
- 2 tbs chopped flat-leaf parsley
- Handful of slivered pistachios
- 400ml chicken or vegetable stock
Method
- Bring stock to the boil, place couscous in a large bowl, then pour stock over couscous. Add butter and mix until it melts.
- Let stand for 15 minutes
- Mix in olives, lemon and parsley.
- Season well and sprinkle the pistachios
Serves 8
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