Tuna tortilla
31 Mar 2010

Tuna tortilla wraps

1 mins to read
After a lunch idea to set your mind on track for the rest of the afternoon? Look no further than these tasty wraps.


Ingredients

  • 1 grated carrot
  • Handful of raisins
  • 2 teaspoons low-fat mayonnaise
  • 2 teaspoons low-fat natural yoghurt
  • 198g can tuna in spring water, drained
  • 4 tortillas
  • 4 lettuce leaves, shredded
  • 1 large tomato, thinly sliced

Method

  1. Mix the mayonnaise and natural yoghurt together in a bowl, then add the carrot and raisins
  2. Remove tuna from the can and flake with a fork to break up the chunks. (Mix with a teaspoon of low-fat mayonnaise and a teaspoon of low-fat natural yoghurt if desired.)
  3. Place tortilla on plate.
  4. Place 1/4 of the lettuce, tomato, carrot mixture and tuna in the centre of the tortilla. Fold up the bottom of the tortilla then roll. Voila!


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