bark 1260
15 Dec 2023

Festive Chocolate Bark

5 mins to read
Our festive Christmas bark makes the perfect holiday treat that can be prepared in just a matter of minutes! With just three simple steps to follow, it makes for a great kid-friendly recipe and get them into the kitchen, helping out with all the fun. Simply top the melted chocolate with crunchy roast almonds, sweet cranberries and mini marshmallows. Our festive bark is great for gifting, pop a few pieces in a glass jar or small bowl or save some for when unexpected guests arrive over the

Serves 16
Prep time 10 minutes
Cook time 0 minutes


  • 300g milk chocolate, melted

  •   100g white chocolate, melted

  •  ¾ cup roasted almonds, roughly chopped

  • ½ cup sugar-reduced cranberries

  •  ½ cup mini marshmallows

  • 4 reusable serving bowls, to package


How to make

1. Line a large baking tray with non-stick baking paper. Pour the milk chocolate onto the tray and spread out into a thin layer. Spoon half the white chocolate over the top. Using a skewer, lightly swirl the two chocolates together.

2. Sprinkle over the almonds, cranberries and marshmallows. Tap the tray down firmly to allow the toppings to set into the chocolate base.

3. Using a teaspoon, drizzle the remaining white chocolate over the bark. Refrigerate for 1 hour or until set. Once firm, use a sharp knife to cut into 16 triangular-shaped pieces. To package up, place 3-4 pieces in a reusable glass jar or bowl.




Christmas bark can be kept in an airtight container the refrigerator for up to two weeks.

Nutritional information

Kilojoules 785kJ Protein 3.1g
Carbohydrates, total
- sugars, total
Fat, total
- saturated fat
10.8 g
Sodium 25 mg

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