Serves 10
Prep time 10 minutes
Cook time 10 minutes
Dairy Free, Vegetarian & Vegan Suitable
Ingredients
- ¼ cup almond butter
- ¼ cup maple syrup
- ½ cup apple puree
- 2 tsp cinnamon
- 2 tsp ground ginger
- 2 tsp mixed spice
- 4 cups rolled oats
- 1 cup walnuts, roughly chopped
- 1 cup almonds, roughly chopped
How to make
1. Preheat oven to 160°/140°C (fan forced) and lightly spray a deep roasting tray with oil.
2. In a medium bowl, combine the almond butter, maple syrup, apple puree, cinnamon, ginger and mixed spice. Stir to form a thick paste. Add in the rolled oats, walnuts and almonds. Mix until well coated.
3. Pour mixture into the tray and spread out evenly. Bake for 20 minutes, remove from oven and stir well. Return to oven and bake for a further 20 minutes, or until golden brown and crisp. Remove from oven and allow to cool.
Notes
Leftover granola can be stored in an airtight container for up to a month.
Nutritional information
| Kilojoules |
1290kJ |
Protein |
9.1 g |
Carbohydrates, total
- sugars, total |
25.1g
8.1g
|
Fat, total
- saturated fat |
20.7 g
1.8g |
| Sodium |
30 mg |
|
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