26 Feb 2022 Blackmores Homemade Mango Frozen Yoghurt 579 views 2 min to read When pregnant, it is recommended women consume roughly 3.5 serves of dairy (or dairy alternatives) each day. Adding some dairy to dessert is an easy way to help reach this recommendation and it couldn’t be tastier with our impressive mango frozen yoghurt! Pregnancy & preconceptionRecipesWellbeing news Share Share on Facebook Share on Twitter Share on Pinterest Share on Linkedin 0 comments Greek yoghurt is a good source of calcium, iodine and phosphorus, three minerals that work together to support bone health and development in pregnant mothers. Mango is naturally high in vitamin C and folic acid to support immune function and healthy foetal growth. Serves 8 Prep time 20 minutes Cook time 45 minutes Vegetarian suitable, Gluten Free, Nut Free Ingredients 500g fresh mango pulp (roughly 3 mangoes) 1kg full-fat Greek yoghurt ¼ cup honey 1 tsp vanilla extract How to make 1. Line a 1.5L loaf pan with cling film. Set aside. 2. Use a stick blender or small blender to puree the mango until smooth. Set aside. 3. Place yoghurt, honey and vanilla in a large mixing bowl. Using electric beaters, beat the mixture until well combined and the mixture appears to be light and fluffy. Pour the yoghurt mixture into the lined pan. Top with dollops of the mango pulp. Using a small spoon, lightly swirl the mango puree through the yoghurt mixture. Place pan in the freezer and allow to set overnight. 4. Remove the pan from the freezer for roughly 10 minutes prior to serving, allow the frozen yoghurt to soften. To serve, scoop the yoghurt out with an ice-cream scoop, or turn upside down onto a serving platter. Serve with extra mango, if desired. Notes Frozen yoghurt can be stored in the freezer for up to one week. Nutritional information Kilojoules 840kJ Protein 7.7 g Carbohydrates, total - sugars, total 22.1g 19.5 g Fat, total - saturated fat 9.1 g 6.3g Sodium 85 mg Want more healthy cooking inspiration? Sign up to the Wellbeing Kitchen and get a free recipe delivered to your inbox every week. Sign up to the Wellbeing Kitchen