Healhty vegan lunch bowl. Avocado, quinoa, sweet potato, tomato, spinach and chickpeas vegetables salad

RECIPE: Vegetarian Buddha bowl

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Get colourful with this nutritious vegetarian Buddha bowl for lunch and you'll have the energy to keep going all afternoon. With spinach, tofu, avocado, sweet potato and more, eating clean has never been so bright!

How to make a vegetarian Buddha bowl

Ingredients

  • Baby spinach
  • ½ cup cooked quinoa
  • 150g marinated tofu or ½ cup cooked or canned chickpeas
  • ½ cup cooked sweet potato
  • ½ avocado chopped
  • ¼ red onion diced, 1 small carrot grated or raw veggies of your choice

How to make

Add all ingredients to a bowl, top with your choice of chopped nuts and seeds and eat fresh.