Serves 14
Prep time 10 minutes
Cook time 45 minutes
Vegan Suitable
Ingredients
-
1 medium banana
- 1/3 cup maple syrup
- 1/3 cup extra virgin olive oil (or oil of choice)
- 1 orange, zested
- 1 tsp ground cinnamon
- 4 cups rolled oats
- ½ cup almonds, roughly chopped
- ½ cup pepitas (pumpkin seeds)
- ¼ cup chia seeds
- ¼ cup desiccated coconut
- ½ cup dried cherries, roughly chopped
- Greek yoghurt and fresh fruit, to serve
How to make
1. Pre-heat oven to 160°C (140°C fan-forced). Line a large baking tray with baking paper.
2. Place the banana in a large mixing bowl. Roughly mash with a fork. Add in the maple syrup, oil, orange zest and cinnamon. Mix to combine.
3. Add the oats, almonds, pepitas, chia seeds and coconut to the bowl. Mix well until evenly combined.
4. Spread the granola across the baking tray. Bake for 35 minutes.
5. Remove from oven and use a spoon to toss the granola pieces. Return to oven for 10 minutes.
6. Remove and allow to cool. Add the dried cherries to the tray and mix to combine.
7. Serve with toppings of choice.
Notes
The granola itself is vegan-suitable, simply serve with a dairy-free yoghurt or plant-based milk to make the entire meal vegan-suitable.
Store leftover granola in an airtight container in the pantry for up to a week.
Nutritional information
| Kilojoules |
1280kJ |
Protein |
7.0g |
Carbohydrates, total
- sugars, total |
30.8g
11.6g |
Fat, total
- saturated fat |
15.9g
3.0g |
| Sodium |
35mg |
|
