Golden granola bowls
DATE
27 Aug 2025
AUTHOR
TIME TO READ
4 mins
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Imagine waking up each morning to a bowl of golden, crunchy granola, the perfect way to kick-start your day!
This well-balanced breakfast is packed with magnesium-rich ingredients like wholegrain oats, almonds, pepitas, and chia seeds. Magnesium is an essential nutrient that supports muscle function, energy production, and recovery, making this granola a powerful start to any morning.
We recommend serving it with yogurt or your favorite milk for a boost of vitamin B12, which further supports energy metabolism.
Top it with a handful of fresh fruit, and you have created a perfectly balanced breakfast – the ideal fuel for whatever your day has in store.
Ingredients
Serves 14
Prep time 10 minutes
Cook time 45 minutes
Vegan suitable
- 1 medium banana
- 1/3 cup maple syrup
- 1/3 cup extra virgin olive oil (or oil of choice)
- 1 orange, zested
- 1 tsp ground cinnamon
- 4 cups rolled oats
- ½ cup almonds, roughly chopped
- ½ cup pepitas (pumpkin seeds)
- ¼ cup chia seeds
- ¼ cup desiccated coconut
- ½ cup dried cherries, roughly chopped
- Greek yoghurt and fresh fruit, to serve
How to make
- Pre-heat oven to 160°C (140°C fan-forced). Line a large baking tray with baking paper.
- Place the banana in a large mixing bowl. Roughly mash with a fork. Add in the maple syrup, oil, orange zest and cinnamon. Mix to combine.
- Add the oats, almonds, pepitas, chia seeds and coconut to the bowl. Mix well until evenly combined.
- Spread the granola across the baking tray. Bake for 35 minutes.
- Remove from oven and use a spoon to toss the granola pieces. Return to oven for 10 minutes.
- Remove and allow to cool. Add the dried cherries to the tray and mix to combine.
- Serve with toppings of choice.
Notes
- The granola itself is vegan-suitable, simply serve with a dairy-free yoghurt or plant-based milk to make the entire meal vegan-suitable.
- Store leftover granola in an airtight container in the pantry for up to a week.
Nutritional information
Kilojoules | 1280 kJ | Protein | 7.0 g |
Carbohydrates, total - sugars, total | 30.8 g 11.6 g | Fat, total - saturated fat | 15.9 g 3.0 g |
Sodium | 35 mg |
Rachel Scoular is an avid foodie, APD Dietitian and founder of @healthyhappyhabits