Power lunch
DATE
10 Jan 2018
AUTHOR
TIME TO READ
2 mins
SHARE
Looking for a quick and easy lunch that will keep you going through the afternoon? Look no further than our protein packed power lunch.
If you’re after a lunch that will help stave off the 3 ‘o’clock slump, try this power lunch on for size.
Eggs are a great source of protein and contain a wide range of essential vitamins and minerals.
And combined with salmon this lunch will also give you your omega-3 fatty acids to help support your heart, brain and joint health.
If you do want a little carbohydrate boost you can add some roasted pumpkin.
Add extra greens like broccoli or asparagus.
Ingredients
Serves 1
10 minutes
Gluten free, Dairy free. Protein rich, low GI
- 2 hard-boiled free-range eggs, peeled
- 80 g smoked salmon
- 1 cucumber, sliced
- 125 g (1/2 punnet) cherry tomatoes
- 2 handfuls leafy greens
- 2 tablespoons aged balsamic vinegar
How to make
- Arrange all the ingredients into a lunch box or bowl over the leafy greens.
- Drizzle over a little balsamic before serving and enjoy.
Recipe by The Healthy Chef | Teresa Cutter
Receive weekly Wellbeing Kitchen recipes