Zesty matcha guacamole & sweet potato chips

Everyone’s favourite Mexican dip ‘n chip combo just got a superfoods upgrade. Go on, sneak some extra nutrients into your nibbles!

Ingredients

Sweet potato chips

• 1 large sweet potato
• 1 tablespoon of coconut oil
• 1 teaspoon of garlic powder
• 1 teaspoon of Celtic sea salt

Matcha guacamole dip

• ½ ripe avocado
• ½ tsp matcha powder
• ¼ lime juiced
• 1 clove garlic, peeled and crushed
• Salt and pepper to taste
• Chopped spring onion to garnish

How to make

Sweet potato chips

1. Wash your large sweet potato and leaving the skin on, slice into strips with a sharp knife .

2. Rinse and dry your chips .

3. Pop into a bowl with the oil, garlic powder and salt and toss until nicely coated .

4. Place onto a baking tray and pop them in the oven at 180°C for 15 minutes .

5. Turn your chips over so they crisp evenly and bake for another 30 minutes

Matcha guacamole dip

1. Scoop out the avocado flesh, add the freshly crushed garlic and matcha powder and mash with a fork

2. Add a squeeze of lime and salt and pepper to taste.

3. Top with chopped spring onion.

Sarah's tips

• You can season your sweet potato chips with pretty much anything you fancy! Add some chilli flakes or mixed herbs such as rosemary for something different

Sarah Tait is a lover of yoga, nourishing food, photography, the ocean & all her creatures & living Plastic Free.