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A combination of echinacea and antioxidant nutrients to support immune system health.
Echinacea purpurea (echinacea)
extract dry conc. 100 mg equiv. to dry root 600 mg
Ascorbic acid (vitamin C)
Ascorbic acid (vitamin C) is a water-soluble antioxidant nutrient involved in many biological processes in the body. Vitamin C is found in a number of fruits and vegetables, great sources are capsicums, blackcurrants, oranges and strawberries.
Betacarotene is a fat soluble antioxidant found in fruits and vegetables- particularly carrots.
Also called provitamin A, betacarotene is converted into vitamin A in the body.
d-alpha tocopheryl acid succinate (vitamin E 50 IU)
Vitamin E is a fat-soluble nutrient that exists in 8 different isomers (forms) of vitamin E alpha-, beta-, gamma-, and delta-tocopherol; and alpha-, beta-, gamma-, and delta-tocotrienol. It's main action is as an antioxidant which is responsible for many of it's functions in the body. Vitamin E is found in cold-pressed vegetable oils, nuts and seeds.
Pyridoxine hydrochloride (vitamin B6, pyridoxine 10.7 mg)
Pyridoxine hydrochloride (vitamin B6) is a water-soluble nutrient involved in the production of proteins, neurotransmitters and haemoblobin. Whole grains, legumes, bananas, seeds, nuts and potatoes are good sources of vitamin B6.
Zinc oxide (zinc 1.3 mg)
Zinc is an essential trace element that plays a role in every living cell in the body. There are also around 300 enzymes that need zinc for healthy function. Zinc containing foods include meat, eggs, seafood- especially oysters, whole grains and seeds.
Calcium pantothenate (vitamin B5, pantothenic acid 25.7 mg)
Pantothenic acid (vitamin B5) is involved in the metabolism of fats and carbohydrates for energy production.
Vitamin B5 is found in sunflower seeds, peas, beans (except green beans), poultry and whole grains.
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