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Bio C® Powder

Bio C® Powder

Easy to take, high potency dose of vitamin C that reduces the severity and duration of common cold symptoms.

125 g powder $0.24 per gram
This medicine may not be right for you. Read the warnings below before purchase. Follow directions for use. If symptoms persist, worsen or change talk to your health professional.

Bio C® Powder
Bio C® Powder


125 g powder $0.24 per gram
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Overview

Blackmores Bio C® Powder gives you a boost of high potency vitamin C that supports immune system health and reduces the severity and duration of common cold symptoms.

Why use

  • Reduces the severity and duration of common cold symptoms
  • High potency dose
  • Simply mix with food or drink
  • Supports collagen formation
  • Buffered with mineral ascorbates making it gentle on the stomach
  • Added bioflavonoids thought to support the efficacy of vitamin C
  • Supports general health and wellbeing
  • Contains antioxidant properties and helps reduce free radicals formed in the body

The Blackmores difference

BIO C® Powder is buffered with mineral ascorbates to give you a vitamin C that’s gentle on the stomach and has added bioflavonoids thought to support the efficacy of vitamin C. It contains acerola cherry which is a good source of vitamin C.

Active ingredients per 1 gram

Dosage

Adults - Take 1 g (1 level scoop using measuring scoop enclosed) a day with a meal, or as professionally prescribed.

Children under 18 years – Only as professionally prescribed.

Warnings

  • Adults only
  • Always read the label
  • Follow the directions for use
  • If symptoms persist talk to your health professional
  • Dietary supplements can only be of assistance if dietary intake is inadequate
  • If you are pregnant or breastfeeding, talk to your health professional before use.

Physical description

An off white to pale yellow free-flowing powder with dark specs.

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Does this product contain stevia or any other "natural" sweeteners? Why don't you list ALL ingredients, not just active ingredients?
Anonymous
Anonymous 11 Oct 2015
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