Weight management

01 October 2014

Your guide to healthy weight management

your guide to healthy weight management sm

A healthy, holistic approach to sustainable weight management is important for overall health.

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Weight management

Weight-Less™

$51.99

This product is Out of stock.

This product is available for pre-order.

Blackmores Weight-Less™ contains LuraLean®, clinically tested for weight management. It helps you stay fuller for longer, and assists healthy weight loss.

Amorphophallus konjac
(Luralean™)
:concentrate extract equivalent to dry tuber 1.3 g

Dosage

Adults: Take 2 capsules with a large glass of water, three times a day, half an hour before meals.
  • Taking with insufficient water may result in choking or intestinal blockage.
  • Do not take if you have difficulty swallowing or have had gastric surgery or banding.
  • If you are pregnant or breastfeeding consult your healthcare professional before use.
Weight management

Sugar Balance™

$21.99

This product is Out of stock.

This product is available for pre-order.

Blackmores Sugar Balance™ is a chromium based formula providing important nutrients needed for the metabolism of sugar, and for energy production. 

Chromium picolinate
(chromium 16.6 µg)
:133.5 µg

Chromium is an essential trace mineral needed for carbohydrate, lipid and protein metabolism. Chromium is found in brewer's yeast, wholegrain breads and cereals, cheese, eggs, bananas, spinach and mushrooms.

Chromic chloride
(chromium 50 µg)
:256 µg

Chromium is an essential trace mineral needed for carbohydrate, lipid and protein metabolism. Chromium is found in brewer's yeast, wholegrain breads and cereals, cheese, eggs, bananas, spinach and mushrooms.

Thiamine nitrate
(vitamin B1)
:7 mg

Thiamine (vitamin B1) is a water-soluble nutrient required for converting carbohydrates into energy. Food sources include whole grains, beans, nuts, sunflower seeds, pork and beef.

Riboflavin
(vitamin B2)
:8 mg

Riboflavin (vitamijn B2) is a water-soluble vitamin involved in ATP production and the metabolism of many of the other B group vitamins. Food sources include almonds, mushrooms and wild rice. Vitamin B2 supplements may change urine colour to bright yellow.This is harmless and temporary.

Nicotinamide :35 mg

Also called niacin; nicotinamide (vitamin B3) is a water-soluble nutrient involved in energy production and carbohydrate metabolism. Legumes, peanuts, wheat bran, and fish are all sources of vitamin B3.

Calcium pantothenate
(vitamin B5)
:(pantothenic acid, vitamin B5 6.5 mg) 7 mg

Pantothenic acid (vitamin B5) is involved in the metaboloism of fats and carbohydrates for energy production. Vitamin B5 is found in sunflower seeds, peas, beans (except green beans), poultry and whole grains.

Pyridoxine hydrochloride
(vitamin B6)
:(pyridoxine, vitamin B6 6.6 mg) 8 mg

Pyridoxine hydrochloride (vitamin B6) is a water-soluble nutrient involved in the production of proteins, neurotransmitters and haemoblobin. Whole grains, legumes, bananas, seeds, nuts and potatoes are good sources of vitamin B6.

Cyanocobalamin
(vitamin B12)
:17 µg

Cyanocobalamin (vitamin B12) is an essential water-soluble nutrient needed for protein and DNA synthesis, folate metabolism, and red blood cell production. Food sources of vitamin B12 include egg yolk, fish, beef, milk and cheese.

Ascorbic acid
(vitamin C)
:30 mg

Ascorbic acid (vitamin C) is a water-soluble antioxidant nutrient involved in many biological processes in the body. Vitamin C is found in a number of fruits and vegetables, great sources are capsicums, blackcurrants, oranges and strawberries.

Cholecalciferol
(vitamin D3 134 IU)
:3.4 µg

Cholecalciferol (vitamin D) is a fat-soluble nutrient that is manufactured in the skin through the action of sunlight. Vitamin D regulates calcium and phosphate metabolism which is important in the maintainence of bone health.

Folic acid:70 µg

A water-soluble B group vitamin, folate is involved in the synthesis of DNA and RNA and the activation of vitamin B12 into it's active form. Folic acid is found in fresh green leafy vegetables, broccoli, mushrooms, legumes, nuts and fortified cereals.

Magnesium oxide-heavy
(magnesium 100 mg)
:172.7 mg

Magnesium is an essential nutrient that plays a role in over 300 enzymatic reactions in the body and plays a role in a large number of biological processes. Magnesium containing foods include green leafy vegetables, nuts, cocoa and whole grains.

Manganese amino acid chelate
(manganese 700 µg)
:7 mg

Manganese is an essential trace mineral that is a co-factor in many of the body's enzymes, including superoxide dismutase. Manganese can be found in hazelnuts, blackberries, pineapple, lentils, beans and whole grains.

Zinc amino acid chelate
(zinc 4 mg)
:20 mg

Zinc is an essential trace element that plays a role in every living cell in the body. There are also around 300 enzymes that need zinc for healthy function. Zinc containing foods include meat, eggs, seafood- especially oysters, whole grains and seeds.

Dosage

Adults – Take 1 tablet 3 times a day with meals, or as professionally prescribed.

Children under 12 years – Only as professionally prescribed.

  • If you are pregnant or breastfeeding consult your healthcare professional before use 
  •  Vitamin supplements should not replace a balanced diet